Blog — сторінка 2

Seasonal Sweets & New Summer Products from the “Nasoloda”

Summer is in full swing! The air is filled with the scent of flowers, the sun is shining brightly, and Nasoloda invites you to indulge in the light textures and vibrant flavours of… Continue reading Seasonal Sweets & New Summer Products from the “Nasoloda”

Private Label in Confectionery Distribution: How This Format Works

The modern retail market is a highly competitive field where the battle for customer attention and loyalty is fought on all fronts. Store shelves are oversaturated with well-known national and international brands, price… Continue reading Private Label in Confectionery Distribution: How This Format Works

Distribution of Confectionery Products in the HoReCa Segment

Running a restaurant business in Ukraine today is a real challenge. We know that you face dozens of challenges every day. After 2022, the number of catering establishments decreased, and the competition for… Continue reading Distribution of Confectionery Products in the HoReCa Segment

Ukrainian Product Distribution — Sweets from Ukraine on the Global Market

Let’s start with an amazing fact. While someone in Ukraine is enjoying their favorite cookies or chocolate bars, the same treats made here are actively conquering store shelves in dozens of countries around… Continue reading Ukrainian Product Distribution — Sweets from Ukraine on the Global Market

Ukrainian Confectionery Distributors — Reliable Business Partners

In modern business, it is extremely important to choose the right supplier. This decision affects the success, profit, and reputation of your company, especially if you sell goods or provide services. If price… Continue reading Ukrainian Confectionery Distributors — Reliable Business Partners

Desserts for Coffee: How to Create the Perfect Menu for Your Coffee Shop

Most modern coffee shops focus exclusively on their coffee menu: the quality of the beans, drink recipes, service, packaging, etc. This is logical. But this focus often distracts owners from an important additional… Continue reading Desserts for Coffee: How to Create the Perfect Menu for Your Coffee Shop

Why Demand for Premium Cakes Remains Steady Even During a Crisis

During a crisis, people economize. However, not on everything. During economic downturns, consumer behavior changes. People begin to calculate their expenses, refrain from spontaneous purchases, and postpone major acquisitions. However, another phenomenon emerges… Continue reading Why Demand for Premium Cakes Remains Steady Even During a Crisis

What Is Private Label & How Does It Work in the Confectionery Business?

Private label is a business practice whereby one company sells products under its own trademark (TM) but does not manufacture them itself. In simple terms, you don’t build a workshop, hire a technologist,… Continue reading What Is Private Label & How Does It Work in the Confectionery Business?

Author’s Desserts for Restaurants, Coffee Houses and Hotels: Wholesale Distribution of Sweets in Ukraine

Every successful restaurant knows that the impression of visiting an establishment is formed from the details. And dessert is the last but not least. According to market research, about 65% of guests evaluate… Continue reading Author’s Desserts for Restaurants, Coffee Houses and Hotels: Wholesale Distribution of Sweets in Ukraine

Sweet Arsenal: Wholesale Cakes for Business Heroes

What can make your establishment even more popular? The answer is simple: delicious desserts that make customers come back again and again. Cakes are not just a sweet dish, but an emotion, an… Continue reading Sweet Arsenal: Wholesale Cakes for Business Heroes