Author’s Desserts for Restaurants, Coffee Houses and Hotels: Wholesale Distribution of Sweets in Ukraine

Every successful restaurant knows that the impression of visiting an establishment is formed from the details. And dessert is the last but not least. According to market research, about 65% of guests evaluate a restaurant by the quality of the dessert menu, and 75% are willing to pay more for dishes if the dinner is memorable with a sweet accent.

That is why the wholesale distribution of sweets and cooperation with a professional manufacturer is a strategic solution for HoReCa companies. The Nasoloda trademark offers pastries, desserts and cakes for HoReCa, which will not only complement the menu but also increase the average check and guest satisfaction.

What is HoReCa and who do we work with?

HoReCa (Hotels, Restaurants, Cafés) is a professional segment of the catering market, including hotels, restaurants, cafés, catering companies, etc. This is a special area of activity for which quality stability, regularity of supply, individuality of presentation and visual appeal of products are extremely important.

Who we work with:

• premium and gourmet restaurants;
• coffee shops and confectionery boutiques
• hotel complexes
• catering companies;
• local establishments wishing to strengthen their market position.

The range of TM Nasoloda: what we offer

Today, the restaurant business needs desserts for restaurants that are attractive to the consumer, cost-effective for the establishment and easy to manage inventory. Our products meet all these requirements.

Our range includes:

1. Portioned desserts for restaurants (mousse cakes, cheesecakes, éclair, panacotta, tiramisu).
2. Author’s cakes for HoReCa (premium flavors, exquisite design, branding options).
3. Mini-desserts for events (macarons, cake pops, mini-tarts, tarts).
4. Seasonal and themed lines (Christmas, Easter, summer, and autumn collections).

An example of offers for HoReCa:

• Honey cake with lemon curd and delicate buttercream.
• Spartacus chocolate and honey cake with a layer of juicy cherries.
• Delicate portioned dessert “Napoleon” with custard vanilla cream.
• Pistachio-Raspberry ice cream dessert with fresh berry filling.
• Ice dessert “Lemon-caramel” with natural lemon juice and salted caramel from Dopamine TM.
• Creamy pistachio cheesecake with a crispy base.
• Cherry cheesecake with a rich berry layer and curd cream.

Please note that all positions can be adapted to the needs of your establishment.

Benefits of working with us

In order to compete effectively in the HoReCa market, it is important for establishments to have suppliers who do not just deliver the product, but act as real business partners. That is why wholesale distribution of sweets from TM Nasoloda is the best solution for your restaurant.

That is why restaurateurs choose us:

1. The use of exclusively natural ingredients.
2. Regular quality audits, production certification according to ISO 22000.
3. Own recipes adapted for long-term storage without loss of taste.
4. The ability to create desserts with unique recipes and designs.
5. Organized delivery of products in compliance with the temperature regime.
6. Wholesale prices to ensure the optimal cost of the product.

We are focused on long-term mutually beneficial relationships and help our partners grow with us. If you need more information on product selection or are interested in wholesale distribution of sweets, please contact the manager of TM Nasoloda via the contact form on the website or by phone listed in the contacts section.

Choosing our cakes for HoReCa and gourmet desserts for restaurants, you get not just a product, but an opportunity to make your establishment unforgettable for guests.