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Among all desserts, the French dessert macaron stands out in particular. Everyone will fall in love with its barely audible crunch of almond crust complemented by a delicate creamy filling that melts in your mouth. These small, bright pastries quickly conquered the world, becoming a favorite treat from the Seine to the Hudson.
But what is the correct name for the macaron dessert? Is it macaron or macaron? It seems we are faced with some terminological confusion. If you want to buy macarons in bulk, you will need this information. So let’s try to find the right answer together.
The origin of the legendary French (?) dessert
Although the macaron has a reputation as a French masterpiece, its roots go back to… Italy. Yes, yes! The “forefather” of the original recipe is Italian almond cookies, which came to France during the Renaissance. During the reign of Louis XIV, the Italian recipe was completely changed, so today the macaron is rightfully considered a French dessert.
In the 17th century, the cookie became famous in Nancy. There, they were baked by Carmelite nuns. They believed that almonds were good for girls who did not eat meat because they contain many nutrients. The kernel (not the nut!) is rich in vitamins E and B and has a high content of protein, fiber, and healthy fats. The presence of magnesium and calcium in its composition makes it beneficial for the heart, bones, and brain.
The famous sweet filling was added to the cookie only at the end of the 19th and beginning of the 20th centuries. The modern Parisian macaron, consisting of two filled layers, is attributed to the confectioner Pierre Desfontaines.
The difference between “macaron” and “macaroon”
The confusion between the French macaron and the American/British macaroon did not arise by accident. Both desserts come from the Italian word maccarone. However, the evolution of recipes and linguistic differences have led to radically different products. It is important to understand whether you need a macaron or a macaroon dessert.
The main difference between these desserts lies in their main ingredient:
- A macaron is a light almond meringue cookie made from egg whites, powdered sugar, and high-quality almond flour ground to a powder. A macaron dessert should be airy, have a crispy crust (coque), a characteristic “collar” (pied) at the base, and remain slightly moist inside.
- A macaroon is a simpler cookie, the main ingredient of which is coconut flakes. It is denser, often asymmetrical in shape, and has a chewy texture.
The differences also apply to shelf life. Macarons are delicate. Their properties are best preserved for one to two days after baking. Macaroons, on the other hand, are more stable and can be frozen for up to three months.
Where to buy macarons for a coffee shop
In a coffee shop, every detail shapes the guest’s impression. If coffee creates the atmosphere, then dessert becomes the accent that is memorable and makes you want to come back again.
Nasoloda specializes in making French macarons according to a classic recipe. We use select almond flour, natural ingredients, and modern equipment. If you want to buy high-quality macaron desserts, come to us.
Why it is profitable for coffee shops and pastry shops to work with us:
- increased profits,
- attractive display,
- stability and convenience,
- flexibility of assortment,
- time savings.
Cooperation with Nasoloda is an investment in your brand. Macarons will become the hallmark of your coffee shop, increase the average check, and help build the reputation of your establishment.
Order macarons for your coffee shop right now! Make your display window more attractive and your menu more sophisticated.
We use select almond flour, natural ingredients, and modern equipment.
