We have a quality management system in place. The production is certified under the requirements of international food safety standards (ISO 22000:2018, ISO 22000:2019). Our company operates in accordance with HACCP (Hazard Analysis Critical Control Point) standards, which are based on the following principles.
- Аnalysis of hazardous factors
- Identification of critical control points
- Establishment of critical limits
- Establishing a monitoring procedure
- Development of corrective actions
- Storage and updating of documents
- Performance evaluation
We care about your safety and the quality of our products.
