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Let’s be honest, sometimes we all want to pause and enjoy something tasty. However, unfortunately, at such moments there is always nothing at hand. You have to run to the nearest supermarket in a hurry — and the quality of confectionery products there often leaves much to be desired — or prepare the treat yourself. In the second case, the desire to treat yourself to something tasty disappears immediately.
What to do?
This is the question we have been asking ourselves for quite some time. The Nasoloda company knows better than anyone that desserts are a rather demanding dish. Made from natural ingredients, delicious and fragrant cakes and cheesecakes have a limited shelf life. As a rule, they can be stored in the refrigerator for only 72 hours, and after that, their taste and quality deteriorate.
And so we found the solution: frozen cakes. We launched the Dopamine brand to implement what is certainly a crazy idea. These are desserts that retain their freshness and unique taste even after several months. Made from high-quality ingredients, they are ready to eat immediately after defrosting, making them an ideal choice for those who value convenience and like to enjoy sweets without any hassle.
The history of the Dopamine brand: a combination of experience and new ideas
TM Nasoloda has more than 27 years of experience in creating high-quality confectionery products that are loved by Ukrainians and consumers from abroad. Founded in 1996 by four enthusiasts, the company has grown into a family business with almost 350 employees. Today we are a regional leader in the production of sweets.
In 2016, the brand launched a franchise. And in 2019, Nasoloda set a record for Ukraine by making the largest heraldic map of Khmelnytskyi region from honey gingerbread, measuring 5×1.5 m and weighing over 200 kg.

Over the years, the company has gained trust with quality products made according to classic recipes using natural ingredients without preservatives, artificial colors and flavors. Our own laboratory ensures product quality control, and modern equipment allows us to introduce the latest technologies into production.
But times change, and our tastes change with them.
This is how the Dopamine brand was born — a new direction that combines proven traditions and modern trends. The idea was simple: to create desserts that can be stored for a long time, but which are not inferior to fresh cakes. That’s why Dopamine has collected the best classic recipes and added new, unexpected flavors created especially for those who love experiments.
The secret of freshness: what allows us to keep desserts without preservatives
Desserts made from natural ingredients are always a challenge to store. But Dopamine is a brand that is not afraid of difficulties, because that’s what it was created for — to overcome them.
We use modern packaging and freezing technologies that allow us to do without preservatives, while maintaining the taste and texture of a freshly made dessert.
As soon as the cake is ready and assembled, it is packed in airtight transparent containers made of high-quality materials that do not allow moisture and air to pass through. This is important because even a little contact with the external environment can spoil the texture and reduce the quality of the product. Such packaging helps preserve the taste and ensures the hygienic cleanliness of the product during transportation.

After that, the dessert goes through a quick freezing stage, a way to preserve its freshness and taste without any chemicals. This technology, developed specifically for preserving products with natural ingredients, reduces the temperature to the required level in a matter of minutes. As a result, the molecular structure of the product remains unchanged. Thanks to this, every piece of Dopamine cakes arrives on your tables exactly as the confectioners intended.
The range of frozen cakes “Dopamine”
We offer 15 different flavors of frozen cakes. The line includes both classic options — Napoleon, Tiramisu, Red Velvet — and trendy combinations, such as Tropic (with pineapple and lemon) or Snickers with caramel and peanuts.

The following flavors are available to order:
- “Snickers” — silky chocolate sponge cake with butter cream and boiled condensed milk, with the addition of meringue and crunchy peanuts;
- “Red Velvet” — a classic red sponge cake with light yogurt cream and cherry coulis. The light, slightly sour taste of cherries is balanced by creamy tenderness;
- “Napoleon” — classic crispy puff pastry with butter and condensed milk cream;
- chocolate “Napoleon” — an original cake with the addition of chocolate custard and salted caramel;
- chocolate with cherries — a rich chocolate sponge cake with Plombir cream, icing and flavored cherries;
- pistachio-raspberry — pistachio sponge cakes covered with yogurt and lemon cream and raspberry jam;
- poppy-berry — poppy-vanilla cupcake with Plombir cream and seasonal berries;
- rose-coconut — a light vanilla-coconut cupcake with creamy coconut and raspberry-rose cream;
- tropic is a sour lemon cupcake with cream cheese cream and slices of sweet pineapple;
- lemon caramel is an interesting lemon-chocolate cupcake with salted caramel;
- “Tiramisu” — a classic vanilla sponge cake soaked in coffee syrup with cream cheese mousse;
- apricot-passion fruit — a delicate milk mousse with apricot jam and passion fruit jelly;
- honey cake with elderberry — thin honey cakes covered with Plombir cream and elderberry filling.
All items are available in three sizes: 300 ml, 420 ml and 1000 ml. Due to the different grams, you can choose an option for an individual portion or for a family or holiday feast.

The desserts are packaged in transparent containers, which protects them from external influences and looks aesthetically pleasing. The decor is natural and aged, so that the desserts remain neat even after defrosting. Thus, even when packaged, the cakes look attractive, so they can be safely served on a festive table.
Why choose Dopamine frozen cakes?
Frozen desserts from Dopamine are designed to meet the needs of both ordinary consumers and businesses. Every detail — from the composition to the packaging — is thought out for maximum comfort, taste, and benefit.

Why are these cakes becoming more and more popular among different audiences? Answer:
This is a fundamentally new product. Frozen desserts are a relatively new solution on the market.
Natural ingredients. The cakes are made from natural ingredients, without preservatives, stabilizers, and flavors.
A wide range of flavors. The range includes 15 different flavor combinations.
- Three weight options. The product is presented in three weight variations — 300 ml, 420 ml, and 1000 ml.
- Convenient packaging. Transparent, airtight packaging protects the product, preserving its freshness and allowing for convenient transportation and serving.
- Long shelf life. Thanks to the freezing technology, desserts retain their taste and quality much longer than regular cakes.
- Wide target audience. The product is designed for different age groups and preferences.
Why not offer your customers a product that meets the highest standards?
Convenient and flexible terms of cooperation for your business
We strive to provide a convenient and comfortable workflow for your business, so we offer favorable terms of cooperation:
- personal manager — each partner is provided with individual support;
- minimum order is negotiated individually — we adjust to your purchase volumes;
- custom product development — the ability to create products that match your assortment;
- retro bonuses — a favorable bonus system for regular customers;
- delivery to distribution centers — saving your time and resources;
- deferred payment — flexible financial terms for partners;
- 100% exchange — the ability to exchange products if necessary.
If you are interested in our terms of cooperation, please contact us for additional information and advice at +380635600019. A personal manager is always ready to help you make a choice and organize your order.
We use modern packaging and freezing technologies that allow us to do without preservatives, while maintaining the taste and texture of a freshly prepared dessert.