Confectionery novelties and trends 2024 from TM Nasoloda in Khmelnytskyi:
The world of confectionery is constantly changing, adapting to new trends and tastes. From small innovations to significant changes, the dessert market always offers something interesting and new for sweets lovers. TM Nasoloda does not stand aside and actively implements the latest confectionery trends. In this article, we will take a look at the latest novelties, such as bento cakes, lambeth-style cakes, new macaron flavors and body candies, which have already won the hearts of many and continue to surprise with their unsurpassed flavor combinations. Find out what makes these desserts so special and why they are becoming increasingly popular among consumers.
Bento cakes: Bento – surprise, Burning bento, Mini bento
Bento cakes, which originated in Korea, continue to gain popularity around the world, including in Ukraine. Their compactness, aesthetics, and the possibility of personalization make these cakes an ideal choice for any festive occasion. Below, we’ll take a look at the three most popular types of bento cakes offered by our confectionery.
A surprise bento cake is a cake that hides unexpected elements, which makes it even more exciting for the recipients. Here are some of the features of this type of bento cakes:
Hidden layers: The cake can consist of colorful layers that are revealed when cut, creating a visual impression and a joy for the eyes.
Secret fillings: Small candies, fruits, or other sweets can be hidden inside the cake that fall out when the cake is cut.
Theme: Bento cakes are often decorated according to a specific theme, such as children’s parties, romantic evenings or corporate events, which adds personality to them.
A burning bento is a cake that adds a show element to the celebration thanks to special “burning” decorations. The main characteristics of this cake include:
Candles and fireworks: The use of candles that create a firework or bright sparkle effect when the cake is cut, which adds to the festivity and drive.
The effect of surprise: A combination of flavor and visual impressions that makes this cake the center of attention at any party.
Safety: TM Nasoloda guarantees the use of only safe materials and decorations to ensure comfort and safety during the celebration.
Mini bentos are compact versions of bento cakes that are ideal for individual portions or small gifts. Their main advantages are:
Compactness: Mini bento cakes are even smaller in size, making them convenient for small celebrations or as a surprise gift.
Personalization: Just like the larger versions, mini bento cakes can be decorated with inscriptions, drawings or other decorative elements at the customer’s request.
A variety of flavors: Mini bentos can be made with different fillings and flavors, which allows you to satisfy different taste preferences.
Bento cakes from TM Nasoloda are not only a delicious dessert, but also a great way to make any celebration unforgettable. We offer a variety of options for every taste and event, allowing everyone to find the perfect cake for their celebration. Due to their aesthetics and the possibility of personalization, these cakes are becoming increasingly popular among consumers who value individuality and creativity.
Lambert style cakes
Lambert-style cakes are real works of art that amaze with their elegance and complexity. Named after the British pastry chef Joseph Lambert, these cakes are known for their intricate patterns created from royal icing.
Main features:
Intricate patterns: Fine lines and detailed ornaments.
Multilayer: Volumetric decorations made of several layers of glaze.
Royal glaze: A material that allows you to create precise and elegant patterns.
Elegance: Ideal for special occasions.
Handmade: Each cake is a unique work of craftsmanship.
Lambert-style cakes from TM Nasoloda are not just desserts, but real masterpieces that amaze with their beauty and taste, making any holiday unforgettable.
New flavors of pasta from TM Nasoloda
French macarons have always been a favorite among dessert lovers. We have expanded the range of these delicacies by offering new, exquisite flavor combinations:
Pistachio-Raspberry: Almond cookies with pistachio ganache and raspberry coulis.
Lavender-blueberry: White chocolate ganache with lavender flavor and blueberry coulis.
Milk chocolate-salted caramel: Milk chocolate ganache with salted caramel.
Mint-Lime: White chocolate ganache with mint flavor and lime coulis.
Dark chocolate cherry: Dark chocolate ganache with cherry coulis.
Pear-cheese Dor Blue: White chocolate ganache with Dor Bleu cheese and pear coulis.
Body candy: a new trend
We also offer exclusive body candies made of high-quality Belgian chocolate from Barry Callebaut. These candies are not only distinguished by their exquisite taste, but also by their aesthetically pleasing appearance. Among the popular flavors:
- Banana-passion fruit
- Cherry in wine
- Lemon-lime
- Raspberry-chocolate
- Mango-caramel
- Salted caramel
- Pistachio
- Crispy strawberries
- Dark chocolate-bergamot
- Dark chocolate tobacco
We are especially proud of the new Ruby chocolate, which is made without dyes thanks to ruby cocoa beans that give the chocolate its characteristic pink color and berry flavor.
Conclusion:
TM Nasoloda offers a wide range of innovative and classic confectionery products that can satisfy the most demanding tastes. Whether you’re looking for something new and trendy like bento cakes or classic desserts with new flavor combinations like macaroons or hulled candies, you can always find something special in our confectionery.
