A New Trend in the World of Desserts: Frozen Masterpieces by Nasoloda

Forget about boring, overdried cakes from the supermarket that have been on the shelves for months. Forget about desserts that lose their freshness after a few hours. It’s time for a new trend – frozen confectionery masterpieces that are a game changer.

What are frozen desserts, and why are they the new must-have?

Do you know the worst thing that can happen to a dessert? It loses its freshness even before you have a chance to taste it. The sponge cake becomes dry, the mousse loses its tenderness, the cream starts to float, and the appearance is, well, so-so.

The solution? Shock freezing!

This technology instantly cools the dessert down to -35°C, preserving its perfect freshness. No large ice crystals that destroy the texture. No changes in flavor. Just the same rich, delicate and perfect dessert that will defrost exactly as it was the day it was made.

Why is everyone so excited about frozen desserts?

Because it is convenient, tasty and profitable. Frozen desserts have long been a favorite of pastry chefs, restaurateurs, and anyone who loves quality sweets. And here’s why:

1. Thanks to shock freezing, desserts remain airy, tender and juicy. The sponge cake does not dry out, the mousse does not lose its structure, and the cream remains even.
2. Six months of absolute freshness. You can store your favorite dessert for up to a year, and it will be as perfect as the day it was made.
3. Ready to serve in 3–5 hours. Just take the dessert out of the freezer, leave it in the fridge and enjoy. Ideal for cafés, restaurants, and any event where you don’t want to wait, but want to enjoy.
4. Frozen desserts do not spoil, they can be planned in advance, ordered in large quantities and used exactly when needed. This is an ideal solution for businesses seeking consistent quality without unnecessary risks.
5. Taste, appearance, texture – everything is perfect. This is the moment when technology works in favor of gourmets.

Try it once, and you’ll never want to go back to regular desserts again.

What does Nasoloda offer?

Each of our products is created using high-quality ingredients, well-thought-out recipes and modern technologies. Thanks to this, desserts retain their tenderness, richness of taste and perfect texture even after freezing.

The assortment includes more than 15 varieties of cakes, covering classics, modern gastronomic trends and unique combinations:

• Napoleon – crispy puff cakes with delicate butter cream.
• Tiramisu is an airy sponge cake soaked in coffee syrup and combined with mascarpone.
• Red Velvet is a fluffy sponge cake with yogurt cream and light cherry sourness.
• Snickers is a combination of chocolate, caramel, peanuts and delicate cream.
• Chocolate Napoleon is an updated classic with the addition of chocolate custard and salted caramel.
• Chocolate with Cherry is a contrast of bitter chocolate and sweet and sour cherry jam.
• Pistachio-Raspberry is a walnut sponge cake, raspberry jam and yogurt cream.
• Lemon Caramel is a refreshing combination of lemon sponge cake and salted caramel.
• Apricot-Passion Fruit is a delicate mousse with apricot jam and passion fruit jelly.
• Rose-Coconut is a combination of vanilla sponge cake, coconut flakes and a light rose flavor.
• Elderberry Honey Cake is a traditional honey cake with a berry flavor.

The desserts are presented in three formats:

• 240 ml – for personal pleasure.
• 420 ml is a universal option for small companies.
• 1000 ml is an ideal format for celebrations.

All cakes are shock frozen, which guarantees the preservation of texture, taste and aroma. They can be stored for up to 6 months, and after defrosting, they remain the same as on the day of manufacture.

Nasoloda Ukraine creates desserts that combine restaurant-grade quality with easy storage. This is a new approach to confectionery that makes premium desserts available at any time.